Join us for a 4-Week Vegan Cooking Class Series, hosted inside our restaurant kitchen—where comfort food meets plant-based technique.

This hands-on series is designed to help you cook bold, satisfying vegan meals with confidence. Each week builds on the last, covering foundational skills, plant-based proteins, meal-prep strategies, and elevated comfort classics you’ll be proud to recreate at home.

What to expect:
• Cook inside a real restaurant kitchen
• Small-group, hands-on instruction
• Learn sauces, proteins, bowls, comfort classics & dessert
• Eat everything you make
• Take home full recipes, tips & substitutions

Series Breakdown:
Week 1 – Vegan Foundations & Flavor Building (January 6th @ 7pm)
Week 2 – Plant-Based Proteins Done Right (January 13th @ 7pm)
Week 3 – Bowls, Sides & Meal-Prep Magic (January 20th @ 7pm)
Week 4 – Vegan Comfort Classics & Dessert (January 27th @ 7pm)

📍 Location: Restaurant Kitchen
🗓 4 Weekly Classes | 2 hours each
👩‍🍳 Skill Level: Beginner–Intermediate

Investment:
✨ $299 per person for the full 4-week series
(Includes all ingredients, instruction, full meals & take-home materials)

Limited seats available to keep the experience intimate.

👉 Reserve your spot now and cook where the pros cook.
Spots will fill quickly—once the kitchen is full, registration closes.

We can’t wait to cook with you 🌱