In this class you’ll learn how to make high protein faux meet substitutes. We will create a sliceable turkey seitan (great for turkey sandwiches, casseroles and more!), a burger recipe (VERY similar to the delish burger served at the restaurant), and two types of soy curls, great for a chicken or beef substitute in soups, sandwiches and more! This will be a hands on experience and you’ll get to take the recipes - and your finished products - home!

You’ll have the chance to ask Sara questions - and gain more insight on vegan coking.

Wear comfy shoes and tie long hair back if necessary. You’re welcome to bring a water bottle and there will be non-alcoholic beverages for sale.

only 10 spots available - save your spot at the prep table today!

this class lasts approx. 2.5 hours